Fried Cheese - {Saganaki}

Recipe Ingredients

1/2 lb	227g / 8oz	Kasseri cheese - sliced 1/2" thick
		= (use feta as alternative)
1 cup	62g / 2.2oz	Flour
1/4 cup	59ml	Olive oil
		Freshly-ground black pepper - to taste
1/4 cup	10g / 0.4oz	Chopped parsley leaves
		Lemon wedges - for garnish

Recipe Instructions

Dredge the cheese slices in flour, tap off any excess. Chill while oil heats.

In a large non-stick skillet, heat oil over high heat, add the cheese slices and saute until golden brown on all sides, about 1 1/2 minutes on each side. Keep warm in oven while finishing next batches.

Transfer cheese to platter, season with pepper, sprinkle with parsley, and finish with squeeze of lemon.

This recipe yields 4 appetizer servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B44) - from the TV FOOD NETWORK

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